WF Area Food Bank’s 10 Tips Nutrition Education Series
This is a hands-on course to empower families with the skills to be self-sufficient in the kitchen. Courses meet for two hours, once a week for six weeks and are team-taught by a culinary professional and nutrition educator. Participants practice fundamental food skills including proper knife techniques, reading ingredient labels, and making healthy meals on a budget.
Food Bank Cooking Class Registration
Participants receive book of handouts and recipes, bag of groceries at the end of each class and get to sample different recipes prepared during class by participants