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WF Area Food Bank’s 10 Tips Nutrition Education Series-Session 1
October 18, 2022 @ 2:00 pm - 4:00 pmFree
This is a hands-on course to empower families with the skills to be self-sufficient in the kitchen. Courses meet for two hours, once a week for six weeks and are team-taught by a culinary professional and nutrition educator. Participants practice fundamental food skills including proper knife techniques, reading ingredient labels, and making healthy meals on a budget.
Please use the link provided to register for the class. Registration closes October 14th at 5pm!